We have shown in vitro that h.

Louis Pasteur was the first who described the antibacterial effect of onion and garlic juice. Historically, garlic used worldwide to fight bacterial infections Allium vegetables, including garlic (Allium seed L.) with a broad spectrum antibiotic against the gram-positive and gram-negative bacteria Note the following results were published buy strattera online. 1.) raw garlic juice was effective against many common pathogenic bacteria, intestinal bacteria responsible for diarrhea in humans and animals, 2) garlic is effective even against those strains that have become resistant to antibiotics, 3) a combination of garlic with antibiotics leads to partial or full synergy, 4) absence of resistance repeatedly observed, 5), even toxins by microorganisms, prevent the garlic. Helicobacter Pylori (H.) is a bacterium role in the etiology of stomach cancer and ulcers. The incidence of gastric cancer in these populations with high consumption of Allium vegetables. We have shown in vitro that H. pylori garlic extract inclined at relatively moderate concentrations. Even some antibiotic-resistant strains of H. pylori tend garlic. Clinical trials are needed to explore the possibility of using garlic as a low-cost funds for eradication of H. pylori. .